Hawaiian Banana Nut Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 c. chopped nuts
3 eggs, beaten
1 1/2 c. oil
2 c. mashed ripe bananas
1 (8 oz.) can crushed, drained pineapple
2 tsp. vanilla

Preparation

Combine dry ingredients and stir in nuts.
Set aside.
Combine remaining ingredients.
Add to dry ingredients, stirring just until moistened.
Spoon batter into 2 greased and floured 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 65 minutes or until done. Cool 10 minutes; then remove from pans and cool completely.