Ranch Enchiladas - cooking recipe

Ingredients

1 lb. ground turkey
1 small jar Pace picante sauce
8 flour tortillas
16 oz. sour cream
2 pkg. dry Ranch dressing
2 c. grated Jack cheese

Preparation

In large frying pan, crumble turkey and add picante sauce. Cook until turkey is done.
Spoon meat into flour tortillas and roll them up.
Mix sour cream and Ranch dressing together.
Pour mix on top of enchiladas.
Top with cheese.
Bake in 350\u00b0 oven for about 30 minutes.
Very rich!
Makes 8 to 9.