Pecan Pie - cooking recipe

Ingredients

3 eggs
3/4 c. sugar
1/4 c. margarine or butter
1 tsp. vanilla flavoring
1 c. chopped pecans
3/4 c. dark Karo syrup

Preparation

Cook sugar, syrup and margarine until it begins to simmer. Beat eggs until light and mixed well.
Add pecans to eggs.
After sugar, syrup and margarine comes to a simmer, add to eggs and pecans.
Pour in unbaked pie shell and cook for 45 minutes at 350\u00b0.