Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar (including 1/3 c. brown sugar)
2 c. coarsely grated zucchini
2 c. sifted flour
2 tsp. baking soda
3 tsp. cinnamon
1 c. chopped nuts
1 c. raisins
1 c. oil
1/4 tsp. baking powder
1 tsp. vanilla

Preparation

Beat eggs, sugar, oil and zucchini.
Add dry ingredients and mix well.
Add vanilla, nuts and raisins.
Pour into two oiled and floured 5 x 9-inch pans.
Bake 1 hour at 350\u00b0 or 325\u00b0 for glass.