Chicken Spaghetti - cooking recipe

Ingredients

2 c. cubed chicken
8 oz. spaghetti
1/2 lb. Velveeta cheese
1/2 c. milk
1 can mushroom soup
1/2 stick butter
cut up olives or mushrooms

Preparation

Cook chicken, take off bone.
Cook spaghetti, drain.
Add butter, then mix soup, milk, cheese and chicken.
Stir until melted.
Bake at 325\u00b0 to 300\u00b0 for 1/2 hour.