Macaroni Salad - cooking recipe

Ingredients

1 can evaporated milk
2 c. sugar
1/2 c. vinegar
2 Tbsp. mustard
2 c. mayonnaise
4 hard-boiled eggs
1 lb. box elbow macaroni
1 c. celery
1 c. carrots
1/2 c. onions

Preparation

Chop eggs, celery, carrots and onions.
Mix all ingredients (except macaroni).
Add to cooked macaroni.
Tastes better if it sets overnight.