Death By Chocolate - cooking recipe

Ingredients

1 (8-inch) pan brownies, cooked and crumbled
1/2 c. hot water
1 tsp. instant coffee
1 tsp. sugar
1 large instant chocolate pudding mix, prepared as directed
3 toffee candy bars, frozen and crushed
1 large container Cool Whip

Preparation

Mix sugar and coffee granules with hot water and sprinkle over crumbled brownies.
In large compote dish or bowl, layer part of brownies, pudding mix, Cool Whip and crushed candy.
Repeat layers, ending with Cool Whip and candy.
Chill until serving time.