Ham And Egg Souffle - cooking recipe

Ingredients

12 eggs
12 slices bread, crust off, cubed
4 sm. green onions, chopped
1/2 lb. velveeta cheese, cubed
2 tsp. salt
3/4 tsp. dry mustard
1/4 c. melted oleo
3 c. cubed ham
3 1/2 c. milk

Preparation

Beat together eggs, milk, oleo and salt.
Put bread in pan, then cheese over bread, then ham over cheese.
Sprinkle with green onions.
Pour egg mixture over all.
Refrigerate overnight.
Bake at 350\u00b0 for 1 hour till light brown.
Let stand 10 minutes.
Cut into squares.