Oatmeal Cake - cooking recipe

Ingredients

1 1/4 c. hot water
1 stick butter
1 c. quick oatmeal
1 tsp. cinnamon
1 1/3 c. self-rising flour
1 c. sugar
1 c. brown sugar
2 eggs
1/4 tsp. nutmeg

Preparation

Pour hot water over butter and oats; let stand 20 minutes. Add sugar and eggs.
Add dry ingredients.
Pour into greased 13 x 9-inch cake pan.
Top with Butter Pecan Icing.