Lemon Sponge Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. butter
2 egg yolks
1 pinch of salt
1 rind of lemon
1 juice of lemon
1 c. milk
2 Tbsp. flour

Preparation

Mix well. Fold in 2 well-beaten egg whites and pour in unbaked pie shell.
Bake for 45 minutes in 375\u00b0 oven.