Lemon Chicken - cooking recipe

Ingredients

2 lb. chicken, boned, skinned and cut in bite-size pieces
2 Tbsp. light soy sauce
1 c. flour
1/2 tsp. baking powder
1 egg, beaten with dash of salt
1 c. water and 1 1/2 c. water
2 Tbsp. tapioca starch or cornstarch
2 Tbsp. white vinegar
6 Tbsp. sugar
1/2 tsp. lemon extract
2 lemons, sliced
fresh broccoli
fresh cauliflower

Preparation

Marinate chicken pieces in light soy sauce for 1/2 hour. Prepare batter with flour, baking powder, egg and 1 cup water. Dip chicken in mixture and deep fry at 400\u00b0 for 5 to 10 minutes, until golden brown.