Pecan Pie - cooking recipe

Ingredients

1/2 c. sugar
1 c. dark corn syrup
3 eggs
4 Tbsp. butter or margarine
1 Tbsp. vanilla
1 c. broken pecan pieces

Preparation

Beat eggs and sugar together.
Add all other ingredients. Pour into unbaked \"deep dish\" pie shell.
Bake at 450\u00b0 for 10 minutes, then reduce temperature to 300\u00b0 and bake for 35 minutes.