Carrots That Even Kids Will Eat - cooking recipe

Ingredients

1 stick margarine
1/2 lb. Velveeta cheese
1 lb. sliced carrots

Preparation

Melt margarine and Velveeta cheese.
Steam carrots and drain. Fold into cheese mixture.
Pour into greased casserole dish; top with crushed Ritz crackers.
Bake for 30 minutes at 350\u00b0.