Dilly Dip(Heart Healthy) - cooking recipe

Ingredients

1 (16 oz.) carton low-fat or no fat sour cream
1 small can tiny shrimp or crab pieces
1 Tbsp. lemon juice
1 tsp. chopped parsley
1 Tbsp. dill weed
1 Tbsp. mashed garlic
1 Tbsp. pepper spice (any brand)
1 Tbsp. onion flakes or onion salt
1 tsp. Worcestershire sauce

Preparation

Put sour cream in bowl; mix well with all other ingredients. Chill.
Serve with crackers, chips, etc.