Moon Cake(This Is Like A Huge Chocolate Eclair!) - cooking recipe

Ingredients

1 c. water
1/2 c. margarine or butter
1 c. flour
4 eggs
2 small boxes vanilla instant pudding
8 oz. pkg. softened cream cheese
whipped cream or whipped topping
chocolate sauce
chopped nuts

Preparation

Mix water and margarine or butter.
Bring to a boil.
Add flour all at once and stir rapidly until mixture forms a ball. Remove from heat and cool a little while.
Beat in eggs, one at a time, beating well with spoon or mixer.
Spread on ungreased cookie sheet, 11 x 15-inch.
Bake at 400\u00b0 for 30 minutes.
Cool. (It will look like the moon's surface; that's why it's called Moon Cake.)
Don't prick.
Leave cake as is.
Mix pudding according to package directions.
Beat in cream cheese.
Blend well.
Spread on crust; refrigerate 20 minutes.
Top with whipped cream or whipped topping generously.
Drizzle with chocolate sauce and sprinkle with chopped nuts.