Chicken Crunch - cooking recipe

Ingredients

2 1/2 c. chicken
1/2 c. onion, sauteed
1 stick margarine
1 c. water
1 1/2 c. milk
2 eggs
1 can cream of chicken soup
1 pkg. Pepperidge Farm stuffing mix

Preparation

Put 1/2 stuffing mix in casserole dish; add chicken, then sprinkle onions on.
Melt margarine and add water to it.
Pour over chicken.
Beat eggs in milk.
Pour over mixture.
Top with can of soup and other half of stuffing mix.
Bake, uncovered, at 350\u00b0 for 50 minutes.