Egg Casserole - cooking recipe

Ingredients

6 slices firm white bread, crumbled
1/2 lb. sharp cheese, crumbled
4 eggs, beaten
1 tsp. salt
2 1/2 c. milk
1 tsp. dry mustard

Preparation

Combine bread and cheese. Beat eggs and add to milk, salt and mustard.
Pour over bread and cheese.
Bake in a buttered 1 1/2-quart casserole for 1 1/4 hours in a 325\u00b0 oven. Tastes best when made in advance and placed in oven 1 1/4 hours before serving.