Grandma'S Soup - cooking recipe

Ingredients

6 to 8 potatoes, pared and diced
1 c. diced celery with leaves
1 medium onion, diced
1 Tbsp. parsley flakes
1 c. diced ham or smoked sausage
2 eggs
2 c. flour
salt and pepper

Preparation

In a large kettle, put potatoes, celery, onion, parsley, 1 teaspoon of salt and enough water to cover them, plus some to make the soup as thin or thick as desired.
Pepper to taste.
Bring to a boil and simmer until potatoes are done.
Add ham or sausage.