Super Potato Salad - cooking recipe

Ingredients

6 c. potatoes, coarsely chopped
1/2 medium onion, finely chopped
2 chicken bouillon cubes
2 c. milk
1 c. Velveeta cheese, cubed
1 tsp. salt
1/2 tsp. black pepper

Preparation

Place potatoes and onion in enough water to cover potatoes. Add salt.
Bring to a boil, then lower heat and simmer until potatoes are just done.
Do not drain.
Add bouillon cubes and simmer for 5 minutes.
Add milk and cheese.
Continue to simmer until cheese is melted.
Add pepper and remove from heat.