Blueberry Angel Dessert - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese - softened
1 c. confectioners sugar
1 (8 oz.) carton whipped topping, thawed
1 (14 oz.) prepared angel food cake cut into 1 inch cubes
2 (21 oz.) cans blueberry pie filling

Preparation

In a large mixing bowl
beat the cream cheese and sugar; fold in whipped topping and cake cubes.
Spread evenly into an ungreased 13 X 9 X 2 inch dish.
Top with pie filling.
Cover and refrigerate for at least 2 hours before cutting into squares. Yield: 13 - 15 servings.