Crab Imperial - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 green pepper
3 Tbsp. mayonnaise
1 Tbsp. butter
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 tsp. dry mustard

Preparation

Saute green pepper in butter 1 minute.
Mix all ingredients except crabmeat, then gently stir into crabmeat.
Put in individual shells or baking dish.
Spread 1 tablespoon of mayonnaise over each shell.
Sprinkle on paprika.
Bake at 350\u00b0 until top browns and makes bubbles.