Texas Tarts - cooking recipe

Ingredients

1 (7 oz.) can green chilies, chopped
1 (13 oz.) can milk
2 Tbsp. flour
salt and pepper
1/2 lb. Jack cheese
1/2 lb. Cheddar cheese
2 eggs

Preparation

Grate the 2 cheeses and mix, divide in half, beat eggs, add milk, flour, salt and pepper.
Grease 9 x 12-inch pan.
Spread 1/2 of cheese in pan.
Spread green chilies over the cheese.
Add remaining cheese.
Pour in the eggs, milk, flour mixture over all. Bake for about 1 hour at 325\u00b0.
Cut in squares to serve.
Great as a snack or for breakfast.