Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 stick margarine
1 egg
1/2 c. mayonnaise
1/2 c. onion
1/4 c. bell pepper

Preparation

Cook squash and mash them.
Beat egg; add other ingredients and mix together.
Brown 3 slices of bread.
Crumb over casserole. Cook 1 hour at 350\u00b0.