No Cook Ahead Lasagna - cooking recipe

Ingredients

1 lb. Ricotta or small curd cottage cheese
1 1/2 c. shredded Mozzarella cheese
1 egg
1 pkg. frozen, chopped spinach, thawed and drained
3/4 tsp. oregano
1 large (29 oz.) jar spaghetti sauce
1/2 pkg. (uncooked) lasagna noodles
1 c. water

Preparation

In a large bowl, combine the Ricotta cheese, 1 cup Mozzarella cheese, the egg, spinach and oregano.
In greased 13 x 9 x 2-inch baking dish, layer 1/2 cup sauce, 1/3 noodles and 1/2 cheese mixture; repeat.
Top with remaining sauce.
Sprinkle 1/2 cup remaining Mozzarella cheese over.
Pour water around edges.
Cover tightly with aluminum foil.
(There is no need to cook noodles ahead of time.)
Bake at 350\u00b0 for 1 hour and 15 minutes, or until bubbly.
Let stand for 15 minutes before serving.
Freezes well.