Almond Pound Cake - cooking recipe

Ingredients

3 sticks margarine, softened
2 1/2 c. sugar
6 large brown eggs
3 c. all-purpose flour
1 Tbsp. almond flavoring

Preparation

Cream together margarine and sugar.
Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing well after each. Add flavoring.
Beat well 2 to 3 minutes on medium/high.
Pour into greased cake pan.
Bake at 350\u00b0 for 50 to 55 minutes.