Hickory Country Ribs - cooking recipe

Ingredients

1 lb. pork country style ribs
1 1/2 c. cooking oil
3/4 c. soy sauce
1/2 c. vinegar
1/4 c. Worcestershire sauce
1/3 c. orange juice
2 Tbsp. dry mustard
1 Tbsp. coarse ground black pepper
2 tsp. salt
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced

Preparation

Combine all ingredients except ribs; mix well.
Place ribs in a shallow dish.
Cover with marinade and refrigerate for 24 hours, turning meat occasionally.
Place several presoaked hickory chips on hot coals.
Remove ribs from marinade and place approximately 6 inches above coals.
Close hood of grill.
Cook over low heat, brushing occasionally with marinade.
Serves 6.