Garden Pea Salad - cooking recipe

Ingredients

1 (15 oz.) can very young early peas
1/4 c. chopped onions
2 boiled eggs, crumbled
salt and pepper
2 to 3 tsp. mayonnaise
chopped pimiento

Preparation

In a colander, drain peas very well. Place drained peas in a medium bowl. Add onions, crumbled eggs and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento.