Cheeseburger Pot Pie - cooking recipe

Ingredients

1 refrigerated pie crust (15 oz.)
1 1/2 lb. lean ground beef
1/4 c. chopped onion
3/4 c. ketchup
2 Tbsp. chopped pickle, if desired
1/8 tsp. pepper
1 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 450 degrees. Let pie crust pouch stand at room temperature for 15-20 minutes.