Chess Pie - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1 Tbsp. vinegar
1/2 tsp. vanilla
1 stick butter, melted
10-inch pie crust

Preparation

Beat eggs until lemon colored, then add sugar gradually, beating constantly with electric mixer.
Add vinegar and vanilla. Stop beating with mixer and stir in melted butter.
Pour into a pastry and bake at 350\u00b0 about 35 to 40 minutes or until golden brown.