Temptation Pie - cooking recipe

Ingredients

1 (9 oz.) graham cracker crust (deep dish)
1 c. boiling water
1 (3 oz.) pkg. lemon flavored gelatin
1 tsp. lemon extract
1 c. vanilla ice cream
1 (8 oz.) carton Cool Whip
16 oz. well drained crushed pineapple
2 c. mini marshmallows
1/2 c. chopped pecans
1/4 c. well drained halved maraschino cherries
1 kiwi fruit, sliced

Preparation

Dissolve gelatin in boiling water; add ice cream and mix until dissolved.
Refrigerate until slightly thickened (approximately 30 minutes).
Fold in remaining ingredients (except kiwi fruit). Pour into pie shell.
Garnish with sliced kiwi fruit.
Refrigerate 3 hours before serving.