Parmesan Stuffed Squash Boats - cooking recipe

Ingredients

6 medium yellow squash
6 slices bacon, fried and crumbled
1 large onion, chopped
1 tsp. green pepper, grated
1 chicken bouillon cube
1/2 c. boiling water
1 c. dry bread crumbs
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. celery salt
1/4 c. butter, melted
Parmesan cheese
fresh parsley

Preparation

Place squash in boiling, salted water; simmer 10 to 15 minutes or until tender, but still firm.
Drain and cool slightly.
Cut squash in half lengthwise; remove and reserve pulp, leaving a firm shell.
Set aside.