Venous Soup - cooking recipe

Ingredients

1 lb. hamburger
10 oz. pkg. frozen mixed vegetables
10 oz. can stewed tomatoes, mashed
1 envelope onion soup mix
4 bouillon cubes (beef or chicken)
1/2 c. orzo macaroni

Preparation

Cook meat and drain.
In 8 cups of water, add all ingredients, except macaroni.
Cook 25 minutes.
Add cooked macaroni.
Cook 5 minutes.