Spaghetti Salad - cooking recipe

Ingredients

1 small box thin spaghetti
1 c. chopped green pepper
1/2 c. chopped onion
1 (6 oz.) can black olives
8 Tbsp. olive oil
2 Tbsp. Accent
parsley to taste
seasoning salt to taste
2 c. chopped ripe tomatoes

Preparation

Cook spaghetti as directed; drain and cool.
Add all ingredients, but tomatoes.
Mix well.
Cover and refrigerate until serving time.
Add chopped tomatoes prior to serving on top.