Chicken With Apricot Glaze - cooking recipe

Ingredients

4 cloves garlic
1/2 c. dry white wine
2 lb. chicken pieces with skins removed
1 (12 oz.) can apricots, drained and pits removed
1/2 tsp. dried dill weed
1/2 tsp. dried tarragon

Preparation

Crush garlic into wine; marinate chicken pieces for 15 minutes.
In the meantime, place apricots in blender or food processor, turn into a paste.
Add dill and tarragon to paste.