Hot Chicken Pasta - cooking recipe

Ingredients
    1 (20 oz.) pkg. frozen broccoli
    4 skinless, boneless chicken breasts, cooked and cubed
    1 can red kidney beans
    1 can garbanzo beans
    1 box twists pasta
    1/2 tsp. Mrs. Dash extra spicy seasoning
    1 jar creamy chicken cooking sauce
Preparation
    Cook broccoli until tender; add cubed, cooked chicken.
    Drain and rinse both kinds of beans and add to the mixture.
    Cook and drain pasta; add pasta, sauce and seasoning.
    Stir well and heat through before serving.

Leave a comment