Hot Chicken Pasta - cooking recipe
Ingredients
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1 (20 oz.) pkg. frozen broccoli
4 skinless, boneless chicken breasts, cooked and cubed
1 can red kidney beans
1 can garbanzo beans
1 box twists pasta
1/2 tsp. Mrs. Dash extra spicy seasoning
1 jar creamy chicken cooking sauce
Preparation
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Cook broccoli until tender; add cubed, cooked chicken.
Drain and rinse both kinds of beans and add to the mixture.
Cook and drain pasta; add pasta, sauce and seasoning.
Stir well and heat through before serving.
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