Broiled Shrimp With Garlic Butter - cooking recipe

Ingredients

1 1/2 lb. shrimp, peeled
6 Tbsp. butter
1/2 c. olive oil
1 Tbsp. lemon juice
1/4 c. chopped scallions or shallots
1 Tbsp. finely chopped garlic
1 tsp. salt
freshly ground pepper
4 Tbsp. finely chopped parsley
lemon quarters
1 lb. linguini

Preparation

Preheat broiler to highest temperature.
In shallow baking dish or pan large enough to hold shrimp in one layer, melt butter over low heat; don't brown.
Stir in olive oil, lemon juice, shallots, garlic, salt and a few grindings of pepper.
Add shrimp and turn them in butter and oil to coat.
Broil them 3 to 4 inches from heat for 5 minutes, then turn and broil 5 minutes more or until lightly browned.
Transfer to dish with cooked linguini and toss with parsley.
Garnish with lemon quarters.