Strawberry Angel Dessert - cooking recipe

Ingredients

1 loaf angel food cake
2 pkg. vanilla instant pudding
1 1/2 c. milk
1 pkg. frozen strawberries
3 oz. pkg. strawberry jello
1 c. boiling water
3 c. vanilla ice cream

Preparation

Break cake up into 1-inch pieces and put in 9 x 13-inch pan. Mix pudding and milk.
Add ice cream and mix well.
Dribble over cake pieces.
Dissolve jello in the boiling water and add frozen strawberries.
Pour over cake/pudding mixture.
Chill 4 hours.