Chicken-Stove Top Casserole - cooking recipe

Ingredients

1 whole chicken, cut up
1 can mushroom slices
2 cans cream of chicken soup
1/3 can water
1 box chicken Stove Top stuffing
1 qt. water

Preparation

Heat chicken in 1 quart of water to boiling.
Reduce heat. Cover and simmer until chicken is done (about 45 minutes). Remove chicken from pan.
Let cool, then remove bones and skin. Cut chicken into small pieces.