Carrots With Onions - cooking recipe

Ingredients

1 (1 lb.) pkg. carrots
2 chicken bouillon cubes
1/2 c. water
3 medium onions
1/4 c. butter
1 Tbsp. flour
3/4 c. water
pinch of salt
a little sugar

Preparation

Dissolve bouillon cubes in 1/2 cup water.
Cut carrots in 1-inch strips and cook in bouillon for 10 minutes.
Melt butter and cook onions in a large pan for 10 minutes.
Mix flour and 3/4 cup water until smooth.
Add to onion mixture.
Add carrots, salt and sugar to taste; simmer for 10 minutes.
A nice change from plain carrots!