Quick Barbecue - cooking recipe

Ingredients

1 small bottle ketchup
2 Tbsp. brown sugar
2 tsp. yellow mustard
1 Tbsp. grape jelly
2 Tbsp. vinegar
salt and pepper to taste
1/4 c. cold water
1 to 1 1/2 lb. boiled ham, chipped

Preparation

Simmer all ingredients, except ham, for about 1 hour.
Add ham and stir until thoroughly heated.
Serve over small dinner rolls for sandwiches.