Pat'S Chicken - cooking recipe

Ingredients

4 to 6 chicken breasts
corned beef (slices)
1 c. sour cream
1 can cream of mushroom soup
bacon

Preparation

Line baking pan with corned beef slices (1 per breast). Wrap bacon strips (uncooked) around each chicken breast (wrap as many strips around each breast as you want, usually 2 will be fine). Mix sour cream with soup. Pour mixture over chicken breasts in pan. Bake at 250\u00b0 for approximately 3 hours. Serve with mashed potatoes!!