Pork Chops - Rice - cooking recipe

Ingredients

6 center cut pork chops
1 can cream of mushroom soup
1 c. rice
1 can cream of onion soup

Preparation

Cook rice with 2 cups water about 10 minutes. Spread in bottom of baking dish. Salt, pepper and flour chops; brown slightly on top of stove.
Place chops on top of rice.
Mix both cans of soup with 1/2 can
of water and pour over all.
Cook at 350\u00b0 for 45 minutes.
If it seems too dry, add a little more water on top. (Recipe may also be used with chicken.)