Garlic Grits Casserole - cooking recipe

Ingredients

1 c. cooked grits
1 roll Kraft garlic cheese
1 stick margarine
2 eggs, beaten
1/2 c. milk
corn flakes

Preparation

Melt cheese and margarine together.
Add to beaten eggs and milk.
Stir into grits.
Pour into greased casserole.
Crumble crushed corn flakes on top before baking.
Bake at 325\u00b0 for about 45 minutes or until set.