Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding
2 c. whipping cream, whipped
36 vanilla wafers
3 medium bananas
lemon juice

Preparation

Slice bananas and dip in lemon juice.
In a large bowl combine sweetened condensed milk and water.
Add pudding mix; beat well. Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart glass serving bowl.
Top with 1/3 each of wafers, bananas and pudding.
Repeat layers twice, ending with pudding.
Chill.
Garnish as desired.