Mexican Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. oil
1 small onion
1 green pepper
1 c. salsa (desired strength)
1/2 c. shredded Cheddar cheese or cheese of your choice
1 lb. chicken breasts, cubed
1 pkg. frozen sweet corn, thawed
1 c. chicken broth
1 1/2 c. Minute rice

Preparation

Heat oil in skillet on medium heat. Add chicken, onion and pepper. Cook and stir until chicken is cooked thoroughly.
Add corn, broth and salsa.
Bring to a boil.
Stir in rice.
Cover and remove from heat. Let stand 5 minutes. Fluff with a fork. Sprinkle with cheese.
Let stand, covered, 2 minutes or until cheese melts. Makes 4 servings.