Mexican Dish - cooking recipe

Ingredients

12 tortillas (corn or flour)
1 1/2 lb. hamburger
1 small onion, chopped
2 cans kidney beans
1 can Ro-Tel
1 can hot taco sauce
1 can cream of chicken soup
Cheddar and Monterey Jack cheese

Preparation

Break up tortillas in the bottom of a 9 x 13-inch pan. Brown hamburger; drain. Add onion and 2 cans of kidney beans; mix, and pour over tortillas. Stir together Ro-Tel, hot taco sauce and cream of chicken soup; pour over mixture. Top with the cheeses. Put in 350\u00b0 oven until cheese melts.