Hash Brown Casserole - cooking recipe

Ingredients

2 lb. Southern hash brown potatoes (Mr. Dells frozen)
1/2 c. onion, chopped
2 c. Cheddar cheese, shredded
1 1/2 c. sour cream
1 can cream of chicken soup
1 tsp. salt
1/2 tsp. pepper
1/2 c. margarine, melted

Preparation

Mix all together and put in 9 x 12-inch pan.
Dot top with margarine.
Sprinkle 1 cup of corn flakes (crunched up) on top. Bake at 350\u00b0 for 1 hour and 15 minutes.
Serves 8 to 10 adults.