Broccoli Cheese Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. oleo
1 small onion, sliced
1 (10 3/4 oz.) can condensed broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (about 3 1/2 c.)
chopped fresh parsley to garnish

Preparation

In a 10-inch skillet over medium heat, in hot oleo, cook onion until tender. Add remaining ingredients, except parsley.
Heat to boiling. Reduce heat to low. Cover and simmer 5 minutes or until hot. Garnish with parsley.