Pepper Steak - cooking recipe

Ingredients

4 to 6 steaks, cooked to your taste
2 Tbsp. butter
1 (15 oz.) can spiced tomatoes
1 c. cabbage, chopped
1/2 green pepper, diced thin
1 jalapeno pepper, diced thin
1 clove garlic, diced thin
1 small onion, diced thin
1/2 tsp. salt

Preparation

In a skillet melt butter. Add all the vegetables and salt and simmer for 5 to 7 minutes. When your steaks are done, pour vegetables over the steaks and let cook on low heat for 10 to 12 minutes. Serve with rice or baked potatoes.