Teddy Bear Bread - cooking recipe

Ingredients

1/2 c. milk, scalded
3 Tbsp. sugar
2 tsp. salt
3 Tbsp. margarine
1 pkg. yeast (dry)
1 1/2 c. warm water
3 c. unsifted flour (1 c. added as needed)
raisins for decorations
1 egg
1 Tbsp. water

Preparation

Scald milk; stir in sugar, salt and margarine.
Cool to lukewarm.
Dissolve yeast in warm water.
Add milk mixture and 3 cups flour.
Beat until smooth.
Stir in enough more flour to make a stiff dough.
On floured board knead 8 to 10 minutes.
Place in greased bowl.
Grease top.
Cover and let rise until doubled, about 1 hour.